By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I discovered Julia Child through her cookbooks in the...
Archive for tag: zucchini
Deb Perelman’s Zucchini Carpaccio Salad
Deb Perelman’s Zucchini Carpaccio Salad Recipe via The Smitten Kitchen by Deb Perlman Ingredients: 1 1/2 lb zucchini (~3 large)...
Zucchini Fritters with Feta & Dill
Our Program Assistant, Bonnie, is obsessed with these fritters. Try them for yourself! Zucchini Fritters with Feta and Dill from...
Summer Minestrone Al Pesto
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) This recipe is a cornucopia of summery things I...
Calabacitas
Calabacitas Ingredients: 2 tablespoons butter 2 tablespoons vegetable oil 2 pounds mixed summer squash (small zucchini, yellow crooked-neck, gold bar...
Stuffed Squash in White Soup
Market Fresh Cooking: Stuffed Squash in White Soup Ingredients 5 summer squash or zucchini Queso fresco, to taste 3 eggs...
Two Summer Salads for Right Now
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) With so many green beans and yellow beans...
Zoodles with Cherry Tomato Pop Sauce
Market Fresh Cooking: Zoodles with Cherry Tomato Pop Sauce Ingredients 1 pound zucchini, cut into ribbons with vegetable peeler,...
Fresh Veggie Subji
Fresh Veggie Subji from Chef Prakash at Annapurna Ingredients: 4 cups fresh veggies (zucchini, squash, carrots, green beans, fava beans, and...
Summer Squash and Bell Pepper Gratin
Guest writer: Amber Gonzalez, UNM nutrition major Summer squash is in and ready to bring some wonderful flavors to your plate. With...
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