From the New York Times Here’s a simple, robust, cold-weather soup that you can make with almost any mixture of root vegetables...
Archive for tag: turnips
Creamed Turnips and Greens
Creamed Turnips and Greens Serves 4 Ingredients: 2 tbls olive oil 1 clove garlic, or 2-3 chopped garlic scapes 1...
Farmers’ Market Tacos
Chef Jeffrey Smith from Cleaver & Blade came to Market to source ingredients for these tacos. He visited Romero Farms, Gonzalez...
Japanese Turnips Two Ways
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Malandro Farm is now bringing Japanese turnips to...
Roasted Root Vegetables
Market Fresh Cooking: Roasted Root Vegetables Serves 4 Ingredients: 4 carrots 4 medium potatoes 2 medium onions 1/2 tsp...
Crispy Smashed Root Vegetables
This recipe is from Chris Lanier at Modern Farmer. “I don’t peel turnips, beets, and carrots before cooking them,” says...
Shaved Turnip Salad With Arugula & Prosciutto
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Here’s a final salad for salad month as...
Turnips with White Miso Butter
Market Fresh Cooking: Turnips with White Miso Butter Ingredients 1 lb. salad turnips 2 tbsp. butter 2 tbsp. rice...
Warm Spinach Salad with Spring Vegetable Sauté & Goat Cheese Fondue
At this week’s Tuesday Market Summer Kick-Off event, Chef Louis Moskow from 315 Restaurant & Wine Bar led Market Fresh...