Buying “green” means buying local. When you buy produce at a large grocery store, your food travels an average of...
Archive for tag: truly local
Good for the economy
For every dollar spent at the Santa Fe Farmers’ Market, three times as much is reinvested into our community than...
Builds community
Meeting and talking to farmers and food artisans is a great opportunity to learn more about how and where your...
Seasonal food
Much of the food found in chain grocery stores is genetically modified, grown with chemicals, and out of season. Our...
Food Waste, Part 2
On large-scale farms, 7% of crops are not harvested each year because it is not “economically viable.” Millions of pounds...
About Food Waste
40% of America’s food is thrown away! Produce sold at supermarkets often travels for up to 6 weeks, and can...
July Instagram Contest
July Topic Document what you made or how you enjoyed the items you purchased at the Santa Fe Farmers’ Market....
Partnering with The Food Depot
Hunger is a growing crisis in New Mexico. It is often hidden, but it affects one of every five people...
Greens, Glorious Greens!
Guest writer: Mary Eloisa,LPCC, NC from Eating With Reverence There is currently a bountiful abundance of Glorious Greens at our...
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