Chef Matt Yohalem, chef/owner of Il Piatto Italian Farmhouse Kitchen, has been a leader in the farm-to-restaurant movement in Santa...
Archive for tag: thyme

Lemony Kale and White Bean Soup
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Yesterday, in a blustery, biting wind, I went to...

Quick Lamb Ragu
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Thanks to Shepherd’s Lamb, we can enjoy excellent lamb...

Vegetarian Red Borscht
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Beets are back at the Market, mainly red ones,...

Lamb Shanks with Tomatoes & Olives
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) For my most recent dinner party, I wanted...

Jerusalem Artichoke Soup
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Jerusalem artichokes, AKA sunchokes, are available from several farmers...

Root Vegetable Soup
From the New York Times Here’s a simple, robust, cold-weather soup that you can make with almost any mixture of root vegetables...

Recipes from Madre Foods
The Market has a new vendor – Madre Foods. They provide warm broths and stocks, packed full of nutritional content and...

Basil & Pistachio Crusted Lamb w/ Apricot Reduction
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) The latest issue of Edible Santa Fe is called “Groundswell”...

Honey Roasted Carrots w/ Lavender and Thyme
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) A few years ago, in appreciation of my...
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