Donate Now!
Santa Fe Farmers' Market Institute Santa Fe Farmers' Market Institute Santa Fe Farmers' Market Institute Santa Fe Farmers' Market Institute
Donate Monthly!
  • About
    • About The Institute
    • Our Team
    • Board Members
    • 2021 All Star Farmers
      • History of the Farmer All-Stars
    • FAQ
    • Financials
    • History
    • The Building
    • News
    • Press
  • Programs
    • For Vendors
    • Microloans
    • Market Tours
    • Training
    • Branding & Marketing
    • Double Up Food Bucks (DUFB)
    • DUFB – Español
    • Young Farmers Tool Library
    • Fresh Rx
    • Market Fresh Cooking
    • Local Food For Local Kids
    • CSA Resources Page
    • Other Services
    • Podcasts
    • Previous Programs
  • Get Involved
    • Donate
    • Corporate & Event Sponsors
    • Volunteer
      • Volunteer Inquiry
      • Volunteer Spotlight
    • Gift Certificates
    • Job Opening
    • Calendar
  • Santa Fe Farmers’ Market
    • Santa Fe Farmers’ Market
    • The Importance of the Market
    • What’s in Season?
  • Rent Pavilion
    • Pavilion Rental Inquiry
    • Pavilion Rates & Terms
  • Contact us
    • Contact us
    • Sign up for Our Email List!

Archive for tag: sage

27.11201911/27/2019
Pappardelle with Venetian Duck Ragu

Pappardelle with Venetian Duck Ragu

By SFFMI AdminIn News And Events, RecipesTags bay leaf, broth, celery, chicken broth, duck, garlic, onion, sage, tomatoes1

By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Lotus Farms recently harvested Pekin ducks and offered them...

Read More
19.07201907/19/2019
Two Sausage Recipes from Rancho Manzanares

Two Sausage Recipes from Rancho Manzanares

By SFFMI AdminIn RecipesTags fennel seeds, garlic powder, onion powder, pork, sage1

Rancho Manzanares recently shared these two sausage recipes on their blog. The Simplest Breakfast Sausage  Ingredients: 1 lb ground pork...

Read More
05.06201906/05/2019
Red Beans and Rice

Red Beans and Rice

By SFFMI AdminIn RecipesTags basil, bay leaf, beans, bell pepper, cayenne, celery, garlic, green onions, onion, parsley, red beans, rice, sage, sausage3

By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I’m from Houston, and every so often, I crave...

Read More
21.11201811/21/2018
Recipes from Madre Foods

Recipes from Madre Foods

By SFFMI AdminIn RecipesTags beef stock, broth, butter, celery, chicken stock, eggs, garlic, ginger, green onions, kale, mushrooms, onions, oregano, parsley, Red Kuri Squash, rosemary, sage, shallot, sourdough bread, stock, thyme, watermelon radish1

The Market has a new vendor – Madre Foods. They provide warm broths and stocks, packed full of nutritional content and...

Read More
06.12201706/04/2018
Savory Roasted Squash

Savory Roasted Squash

By SFFMI AdminIn RecipesTags butternut squash, garlic, Market Fresh Cooking, onions, sage4

  Market Fresh Cooking: Savory Roasted Squash Serves 6 Ingredients: 1 butternut squash, cut into 3/4-inch pieces (about 4 cups) 4-8...

Read More
20.11201711/20/2017
James Beard’s Corn Bread Stuffing

James Beard’s Corn Bread Stuffing

By SFFMI AdminIn RecipesTags butter, corn bread, onions, parsley, sage, sausage, thyme2

Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) During the forty years I lived in Houston,...

Read More
02.08201708/02/2017
Shelly Beans and Summer Vegetables Stewed in their Own Juices

Shelly Beans and Summer Vegetables Stewed in their Own Juices

By SFFMI AdminIn RecipesTags basil, bell pepper, garlic, green beans, onions, parmesan, potatoes, sage, shelling beans, summer squash, thyme, tomatoes, wax beans1

Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Some of my favorite Deborah Madison recipes are...

Read More
10.03201706/13/2017
Butternut Squash Soup and White Sage Bread

Butternut Squash Soup and White Sage Bread

By SFFMI AdminIn RecipesTags bread, butter, butternut squash, comfort food, pinon, sage, stock1

Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I recently attended the Mountain West Seed Summit,...

Read More

Subscribe to our newsletter

The Market and Institute would like to thank Gabriella Marks, Daniel Quat and other guest photographers for their support on this website.
All contents copyright © Santa Fe Farmers' Market and contributing photographers.
site.build: firecode.core