Chef Matt Yohalem, chef/owner of Il Piatto Italian Farmhouse Kitchen, has been a leader in the farm-to-restaurant movement in Santa...
Archive for tag: rosemary

Lemony Kale and White Bean Soup
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Yesterday, in a blustery, biting wind, I went to...

Root Vegetable Soup
From the New York Times Here’s a simple, robust, cold-weather soup that you can make with almost any mixture of root vegetables...

Recipes from Madre Foods
The Market has a new vendor – Madre Foods. They provide warm broths and stocks, packed full of nutritional content and...

Crushed & Fried Potatoes
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I love potatoes probably more than just about...

Rainbow-Chard Potato Frittata
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) During my Christmas visit to my family in...

A Cobbler of Vegetables and Chicken or Turkey
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I love pot pies, but I have never...