Chef Matt Yohalem, chef/owner of Il Piatto Italian Farmhouse Kitchen, has been a leader in the farm-to-restaurant movement in Santa...
Archive for tag: red pepper
Pasta w/ Eggplant, Pine Nuts, & Romano
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Like okra and other heat-loving food crops, eggplant production...
BBQ Marinade from Sage Coyote
Grab all your goodies at the Market to make this marinade from Gayle and Conlan at Sage Coyote. It is...
Pasta Salad w/ Summer Tomatoes, Basil, Olive Oil
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Tomatoes are now back in the market! Malandro Farm...
Braised Collard Greens from Feges BBQ
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Holidays make us think of home and the food we...