By Farmers’ Market Institute, lover of food and all things local You may prefer pecan pie with chocolate, or maybe...
Archive for tag: pecans
Sweet Spiced Pecans
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I buy pecans in the season of their harvest and...
Roasted Carrot Salad with Arugula & Pomegranate
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) What a wonderful surprise at this past Saturday’s market to...
Apple Cake
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) At the Market these days are apples, apples, apples! ...
Sauteed Asparagus with Herbs and Pecans
Sauteed Asparagus with Herbs and Pecans Serves 4 Ingredients: 1 bundle Asparagus, trimmed 1 tbsp. Lemon or Lime Juice 1-2...
Evil Stepmonster Sweet Potatoes
This recipe is from Steve Wall of Buckin’ Bee Honey. Evil Stepmonster Sweet Potatoes Ingredients: 2 ¾ lb. Sweet Potatoes...
Raw Kale Salad with Miso/Lemon Dressing
This recipe is from Jim Benson at Malandro Farm. Raw Kale Salad with Miso/Lemon Dressing Ingredients: 1 bunch kale (approx...
Mini Pecan Cheese Balls
Mini Pecan Cheese Balls This recipe is from Tami Cavitt at CLC Pecans. Ingredients: 2 (8 ounce) packages cream cheese,...
GF Squash Cake with Jujubes and Pecans
Gluten-free Squash Cake with Jujubes and Pecans This recipe is provided by Becky Thorp from SunStar Herbs Wet Ingredients: 2...
Pecan Pralines Three Ways
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) What to do with New Mexico pecans? Make...
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