Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) During the forty years I lived in Houston,...
Archive for tag: parsley
Cream of Celery Soup
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Celery from Romero Farms has been so big...
Farmers Market Potato Salad
Market Fresh Cooking: Farmers Market Potato Salad Ingredients 1 Red Onion (chopped) 4 lbs small/fingerling Potatoes 6 cups of Arugula, Parsley,...
Simple Mediterranean Salad
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) As summer comes on, tomatoes are appearing at...
Mushrooms as the Main Event
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Most of the time, I eat mushrooms as...
Garbanzo Bean Salad
Cooking With Kids presented another great food demonstration at the Southside Market in August! Make sure to visit the Southside...
Peas, oh Peas… Just give Peas a chance
Guest writer: Mary Eloisa,LPCC, NC from Eating With Reverence English, sugar snap, and snow peas… they are all making an...
Fresh Pea Relish
Chef Hillary Ginepra from the Santa Fe Culinary Academy led this week’s Market Fresh Cooking at the Tuesday Market. She whipped...