By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Many farmers are bringing a number of varieties of...
Archive for tag: parsley
Linguine with Melted Onions & Cream
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Caramelized onions are the main feature of this recipe,...
Recipes from Madre Foods
The Market has a new vendor – Madre Foods. They provide warm broths and stocks, packed full of nutritional content and...
Summer Minestrone Al Pesto
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) This recipe is a cornucopia of summery things I...
Lamb Meatballs in Sour Cherry Sauce (Kabab Karaz)
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) More sour cherries from an increasing number of vendors...
Stephanie’s Cream of Mushroom Soup
This recipe is from Stephanie Dukette at Southwest Mushroom Cultivators. Cream of Mushroom Soup Ingredients: 12 cups Water 8 Garlic...
Grilled Asparagus With Lemon Dressing
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) The simplest recipes reflect the culinary principle of...
Beans and Garlic Toast in Broth
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Among the many beauties of the Santa Fe...
Beef Stroganoff
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Beef stroganoff was a dinner favorite during my...
Oyster Mushroom Étouffée
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) So many beautiful oyster mushrooms at the Market! ...