By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Much as I love lettuces, especially romaine, and enjoy...
Archive for tag: parsley
Matt Yohalem’s Great Chicken Soup
Chef Matt Yohalem, chef/owner of Il Piatto Italian Farmhouse Kitchen, has been a leader in the farm-to-restaurant movement in Santa...
Matt Yohalem’s Walnut & Apple Pesto
Chef Matt Yohalem, chef/owner of Il Piatto Italian Farmhouse Kitchen, has been a leader in the farm-to-restaurant movement in Santa...
Matt Yohalem’s Sun-dried Tomato Pesto
Chef Matt Yohalem, chef/owner of Il Piatto Italian Farmhouse Kitchen, has been a leader in the farm-to-restaurant movement in Santa...
Pasta w/ Eggplant, Pine Nuts, & Romano
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Like okra and other heat-loving food crops, eggplant production...
Dorothy’s Istanbul Breakfast
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) A few years ago, my friend Dorothy traveled to...
Red Beans and Rice
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I’m from Houston, and every so often, I crave...
Baked Spaghetti Squash
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Thanks to Scott Moore, farmer at La Otra Banda,...
Vegetarian Red Borscht
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Beets are back at the Market, mainly red ones,...
Lamb Shanks with Tomatoes & Olives
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) For my most recent dinner party, I wanted...