Deb Perelman’s Zucchini Carpaccio Salad Recipe via The Smitten Kitchen by Deb Perlman Ingredients: 1 1/2 lb zucchini (~3 large)...
Archive for tag: parmesan
Linguine with Melted Onions & Cream
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Caramelized onions are the main feature of this recipe,...
Spring Vegetarian Pasta Salad
From Katie Workman | The Associated Press A great pasta salad is a beautiful thing. It anchors a picnic, potluck...
Beans and Garlic Toast in Broth
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Among the many beauties of the Santa Fe...
Shelly Beans and Summer Vegetables Stewed in their Own Juices
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Some of my favorite Deborah Madison recipes are...