By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Like okra and other heat-loving food crops, eggplant production...
Archive for tag: oregano
BBQ Marinade from Sage Coyote
Grab all your goodies at the Market to make this marinade from Gayle and Conlan at Sage Coyote. It is...
Summer Posole from Deborah Madison
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) My stepson is visiting me in a few days,...
Lemony Kale and White Bean Soup
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Yesterday, in a blustery, biting wind, I went to...
Sweet Corn & Black Bean Soup with Red Chile Cream
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I recently spent a night at La Posada, a...
Recipes from Madre Foods
The Market has a new vendor – Madre Foods. They provide warm broths and stocks, packed full of nutritional content and...
Green Beans with Peaches & Caramelized Onions
Green Beans with Peaches & Caramelized Onions Ingredients: 1/2 cup Olive Oil 1 Yellow Onion, thinly sliced 1 lb Yellow...
Green Chile Stew
Guest post: Cheryl A. from the Facebook Group “New Mexico Recipes” Green Chile Stew Ingredients 1 lb Pork, cubed or...
Sausage With Peppers and Onions
Sausage With Peppers and Onions Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Now is a...
Green Beans w/ Peaches and Caramelized Onions
Market Fresh Cooking: Green Beans w/ Peaches and Caramelized Onions Ingredients 1/2 cup Olive Oil 1 Yellow Onion (thinly...
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