By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) During a recent visit to Chicago to see my...
Archive for tag: onions
Garbanzo, Tomato, and Feta Salad
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Garbanzo, Tomato, and Feta Salad The abundance and varieties...
Summer Squash and Kale Sauté
Summer Squash and Kale Sauté Serves 2 Ingredients: 3 tablespoons olive oil, divided 1 pound yellow squash, diced 1/2 cup...
Spicy Watermelon Salad
Spicy Watermelon Salad Serves 8 Ingredients: 3/4 cup red wine vinegar 1 white onion, sliced into thin rings 2 quarts...
Summer Minestrone Al Pesto
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) This recipe is a cornucopia of summery things I...
Green Beans with Peaches & Caramelized Onions
Green Beans with Peaches & Caramelized Onions Ingredients: 1/2 cup Olive Oil 1 Yellow Onion, thinly sliced 1 lb Yellow...
Spinach or Escarole Soup with Rice
This recipe was shared by Nina Yozell-Epstein of Ground Stone Farm and Squash Blossom Local Food. Spinach or Escarole Soup with...
Basil & Pistachio Crusted Lamb w/ Apricot Reduction
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) The latest issue of Edible Santa Fe is called “Groundswell”...
Stephanie’s Cream of Mushroom Soup
This recipe is from Stephanie Dukette at Southwest Mushroom Cultivators. Cream of Mushroom Soup Ingredients: 12 cups Water 8 Garlic...
Beans and Garlic Toast in Broth
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Among the many beauties of the Santa Fe...