By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Here’s to spring with a spring soup! The recipe...
Archive for tag: onions
Quick Lamb Ragu
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Thanks to Shepherd’s Lamb, we can enjoy excellent lamb...
Vegetarian Red Borscht
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Beets are back at the Market, mainly red ones,...
Lamb Shanks with Tomatoes & Olives
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) For my most recent dinner party, I wanted...
Jerusalem Artichoke Soup
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Jerusalem artichokes, AKA sunchokes, are available from several farmers...
Root Vegetable Soup
From the New York Times Here’s a simple, robust, cold-weather soup that you can make with almost any mixture of root vegetables...
Potato Latkes
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Long, long before I heard of latkes – since...
Linguine with Melted Onions & Cream
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Caramelized onions are the main feature of this recipe,...
Recipes from Madre Foods
The Market has a new vendor – Madre Foods. They provide warm broths and stocks, packed full of nutritional content and...
Braised Collard Greens from Feges BBQ
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Holidays make us think of home and the food we...