Chef Matt Yohalem, chef/owner of Il Piatto Italian Farmhouse Kitchen, has been a leader in the farm-to-restaurant movement in Santa...
Archive for tag: onions
Deborah Madison’s Oven-Roasted Tomato Sauce
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Beautiful tomatoes of many varieties abound at the market...
Diana Kennedy’s Huitlacoche para Quesadillas
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) The wonders of a great farmers’ market never cease....
Helen Corbitt’s Texas Caviar
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Helen Corbitt was originally a dietitian and hailed from...
Julia Child’s Ratatouille
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I discovered Julia Child through her cookbooks in the...
Spiced Chicken Skewers
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Lotus Farms brings to market some of the best...
Lemony Kale and White Bean Soup
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Yesterday, in a blustery, biting wind, I went to...
French Onion Grilled Cheese Sandwich
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I love French onion soup but only rarely take...
Sweet Corn & Black Bean Soup with Red Chile Cream
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I recently spent a night at La Posada, a...
Chicken Tinga (Tinga de Pollo)
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Who doesn’t love chicken soup or stew, especially a...