By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Lotus Farms recently harvested Pekin ducks and offered them...
Archive for tag: onion
Matt Yohalem’s Walnut & Apple Pesto
Chef Matt Yohalem, chef/owner of Il Piatto Italian Farmhouse Kitchen, has been a leader in the farm-to-restaurant movement in Santa...
Matt Yohalem’s Sun-dried Tomato Pesto
Chef Matt Yohalem, chef/owner of Il Piatto Italian Farmhouse Kitchen, has been a leader in the farm-to-restaurant movement in Santa...
Chicken Liver Tacos
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I recently bought a pound of chicken livers from...
Summer Posole from Deborah Madison
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) My stepson is visiting me in a few days,...
Red Beans and Rice
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I’m from Houston, and every so often, I crave...
Cactus Sautéed With Onion
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) My favorite way to eat chopped prickly pear cactus...
Sweet Corn & Black Bean Soup with Red Chile Cream
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I recently spent a night at La Posada, a...