By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) One of the Houston restaurants I most miss since...
Archive for tag: mushrooms
Baked Eggs with Mushroom and Spinach
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Comfort food never gets old, and this dish is...
Linguine with Melted Onions & Cream
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Caramelized onions are the main feature of this recipe,...
Recipes from Madre Foods
The Market has a new vendor – Madre Foods. They provide warm broths and stocks, packed full of nutritional content and...
Stephanie’s Cream of Mushroom Soup
This recipe is from Stephanie Dukette at Southwest Mushroom Cultivators. Cream of Mushroom Soup Ingredients: 12 cups Water 8 Garlic...
National Mushroom Day
#NationalMushroomDay #MushroomDay National Mushroom Day pays tribute to the famous fungi with over 14,000 different varieties (depending on the definition of...
Beef Stroganoff
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Beef stroganoff was a dinner favorite during my...
Mushroom-Spinach Soup With Cinnamon, Coriander and Cumin
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Sometimes I crave a soup that’s robust in...
Oyster Mushroom Étouffée
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) So many beautiful oyster mushrooms at the Market! ...
Chicken or Turkey with Wild Rice Casserole
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) This is one of my favorite recipes of...
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