By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) One of the Houston restaurants I most miss since...
Archive for tag: mint
Roasted Carrot Salad with Arugula & Pomegranate
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) What a wonderful surprise at this past Saturday’s market to...
Spicy Watermelon Salad
Spicy Watermelon Salad Serves 8 Ingredients: 3/4 cup red wine vinegar 1 white onion, sliced into thin rings 2 quarts...
Two Summer Salads for Right Now
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) With so many green beans and yellow beans...
Minted Orange, Fennel and Red Onion Salad
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I recently bought some beautiful fennel from Malandro...
Sauteed Peas with Lemon and Mint
Market Fresh Cooking: Sauteed Peas with Lemon and Mint Ingredients 2 lbs sugar snap or snow peas Olive oil...
Raspberry Shrub Soda by Heidi
This post originated from Heidi Eleftheriou of Heidi’s Raspberry Farm Raspberry Shrub Summer Soda Looking for a great, easy way to enjoy...
Chilled English Pea Soup
Chilled English Pea Soup Recipe by Chef Rocky Durham of Blue Heron Restaurant at Sunrise Springs Spa Resort for Farms,...
Pinto Beans & Summer Squash with Fried Green Tomatoes
In early August Chef David Sundberg from Blue Corn Cafe taught us how to make a delicious dish using ingredients...
Fresh Pea Relish
Chef Hillary Ginepra from the Santa Fe Culinary Academy led this week’s Market Fresh Cooking at the Tuesday Market. She whipped...