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Archive for tag: Market Fresh Cooking

07.06201706/04/2018
Sautéed Carrots with Carrot Top Pesto

Sautéed Carrots with Carrot Top Pesto

By SFFMI AdminIn RecipesTags basil, carrots, garlic, Market Fresh Cooking, pecans0

This recipe comes from our amazing Americorps Intern, Mary Ann Maestas, as part of our Market Fresh Cooking program at...

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27.05201706/04/2018
Turnips with White Miso Butter

Turnips with White Miso Butter

By SFFMI AdminIn RecipesTags butter, green onions, Market Fresh Cooking, miso, turnips, vinegar0

  Market Fresh Cooking: Turnips with White Miso Butter   Ingredients 1 lb. salad turnips 2 tbsp. butter 2 tbsp. rice...

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16.06201606/16/2016
Beans & Quelites

Beans & Quelites

By SFFMI AdminIn Recipes, What's SeasonalTags Anasazi Beans, Market Fresh Cooking, Quelites, Red Chile1

Market Vendor Jesus Guzman led this week’s Market Fresh Cooking at the Tuesday Market. Here are the recipes for his...

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08.06201606/13/2016
Warm Spinach Salad with Spring Vegetable Sauté & Goat Cheese Fondue

Warm Spinach Salad with Spring Vegetable Sauté & Goat Cheese Fondue

By SFFMI AdminIn June, Recipes, What's SeasonalTags carrots, goat cheese, green garlic, Market Fresh Cooking, shallot, spinach, spring onions, turnips1

At this week’s Tuesday Market Summer Kick-Off event, Chef Louis Moskow from 315 Restaurant & Wine Bar led Market Fresh...

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