Stir Fry Bok Choy serves 4 Ingredients: 1 Tbsp. Oil (we like to use garlic oil from DVG LLC) 2...
Archive for tag: Market Fresh Cooking
Roasted Root Vegetables
Market Fresh Cooking: Roasted Root Vegetables Serves 4 Ingredients: 4 carrots 4 medium potatoes 2 medium onions 1/2 tsp...
Roasted Vegetable Soup
Market Fresh Cooking: Roasted Vegetable Soup Serves 8 Ingredients: 1 Tbl oil 2 Tbl flour 4 cups chicken stock...
Savory Roasted Squash
Market Fresh Cooking: Savory Roasted Squash Serves 6 Ingredients: 1 butternut squash, cut into 3/4-inch pieces (about 4 cups) 4-8...
Super Easy Spaghetti Squash
Market Fresh Cooking: Super Easy Spaghetti Squash Serves 4 Ingredients: 2 cups microwaved spaghetti squash (1 small squash or 1/2...
Beans & Greens
Market Fresh Cooking: Beans & Greens Ingredients 1 cup diced onion (2 small) 6 cloves garlic, thinly sliced 1 pound...
Zephyr Summer Squash
Market Fresh Cooking: Zephyr Summer Squash Ingredients 1 – 1/2 medium zephyr summer squash 2 tsp. ghee Butter 4...
Stuffed Squash in White Soup
Market Fresh Cooking: Stuffed Squash in White Soup Ingredients 5 summer squash or zucchini Queso fresco, to taste 3 eggs...
Steph Gaudreau’s Beet, Carrot, and Apple Salad
Steph Gaudreau’s Beet, Carrot, and Apple Salad Recipe via Steph Gaudreau, Health From the Inside Out (Stupid Easy Paleo)...
Blanched Green Beans in a Dijon Vinaigrette
Market Fresh Cooking: Blanched Green Beans in a Dijon Vinaigrette Ingredients 3-5 lbs green beans of different colors 8...