Deb Perelman’s Zucchini Carpaccio Salad Recipe via The Smitten Kitchen by Deb Perlman Ingredients: 1 1/2 lb zucchini (~3 large)...
Archive for tag: Market Fresh Cooking
Winter Squash Recipes
Winter Squash can be cooked a variety of ways, using seasonings to your tasting! Here are just a few ways to...
Sautéed Radishes
Sautéed Radishes Serves 4 Ingredients: 4 bunches radishes with greens attached (~2 lb) 2 1/2 tablespoons unsalted butter (or oil...
Summer Squash and Kale Sauté
Summer Squash and Kale Sauté Serves 2 Ingredients: 3 tablespoons olive oil, divided 1 pound yellow squash, diced 1/2 cup...
Sauteed Asparagus with Herbs and Pecans
Sauteed Asparagus with Herbs and Pecans Serves 4 Ingredients: 1 bundle Asparagus, trimmed 1 tbsp. Lemon or Lime Juice 1-2...
Tomato Basil Skewers
Tomato Basil Skewers Makes 16 skewers Ingredients: 16 small fresh mozzarella balls 16 fresh basil leaves 16 cherry tomatoes Extra...
Spicy Watermelon Salad
Spicy Watermelon Salad Serves 8 Ingredients: 3/4 cup red wine vinegar 1 white onion, sliced into thin rings 2 quarts...
Creamed Turnips and Greens
Creamed Turnips and Greens Serves 4 Ingredients: 2 tbls olive oil 1 clove garlic, or 2-3 chopped garlic scapes 1...
Green Beans with Peaches & Caramelized Onions
Green Beans with Peaches & Caramelized Onions Ingredients: 1/2 cup Olive Oil 1 Yellow Onion, thinly sliced 1 lb Yellow...
Seared Sugar Snap Peas w/ Green Garlic Aioli
farm This recipe was shared by Heather at The Cowgirl Gourmet in Santa Fe, which is an adjusted version...