Chef Matt Yohalem, chef/owner of Il Piatto Italian Farmhouse Kitchen, has been a leader in the farm-to-restaurant movement in Santa...
Archive for tag: leeks
Madre Foods’ OM Salmon Leek Chowder
Market vendor Madre Foods specializes in nourishing foods for your gut, brain, and soul. They craft artisanal sipping broths with...
Vegetarian Red Borscht
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Beets are back at the Market, mainly red ones,...
Root Vegetable Soup
From the New York Times Here’s a simple, robust, cold-weather soup that you can make with almost any mixture of root vegetables...
Leeks Vinaigrette w/ Chopped Egg
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Leeks and eggs and garlic are the main ingredients...
Leek and Spring Onion Gratin
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) There are lots of beautiful spring onions at...
A Cobbler of Vegetables and Chicken or Turkey
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I love pot pies, but I have never...