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Archive for tag: honey

14.10201910/12/2019
Matt Yohalem’s Walnut & Apple Pesto

Matt Yohalem’s Walnut & Apple Pesto

By SFFMI AdminIn RecipesTags apple, apple cider vinegar, basil, garlic, honey, onion, parsley, red pepper0

Chef Matt Yohalem, chef/owner of Il Piatto Italian Farmhouse Kitchen, has been a leader in the farm-to-restaurant movement in Santa...

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08.07201906/23/2019
Raising Honeybees

Raising Honeybees

By SFFMI AdminIn News And EventsTags bees, honey, presentation, training1

Wednesday Market Presentation: Raising Honeybees Wednesday, July 10 4pm Market Pavilion Herbalist & Beekeeper, Thomas Rohrkaste from La Puebla Elementals,...

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11.06201806/11/2018
Evil Stepmonster Sweet Potatoes

Evil Stepmonster Sweet Potatoes

By SFFMI AdminIn RecipesTags butter, eggs, honey, milk, pecans, sweet potatoes0

This recipe is from Steve Wall of Buckin’ Bee Honey. Evil Stepmonster Sweet Potatoes Ingredients: 2 ¾ lb. Sweet Potatoes...

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07.06201806/07/2018
Honey Roasted Carrots w/ Lavender and Thyme

Honey Roasted Carrots w/ Lavender and Thyme

By SFFMI AdminIn RecipesTags carrots, honey, lavender, thyme0

Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) A few years ago, in appreciation of my...

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16.08201706/04/2018
Blanched Green Beans in a Dijon Vinaigrette

Blanched Green Beans in a Dijon Vinaigrette

By SFFMI AdminIn RecipesTags green beans, honey, Market Fresh Cooking, mustard, vinegar0

Market Fresh Cooking: Blanched Green Beans in a Dijon Vinaigrette   Ingredients  3-5 lbs green beans of different colors 8...

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30.05201706/13/2017
Shaved Turnip Salad With Arugula & Prosciutto

Shaved Turnip Salad With Arugula & Prosciutto

By SFFMI AdminIn RecipesTags arugula, honey, salad, turnips1

Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Here’s a final salad for salad month as...

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21.06201606/29/2016
Raspberry Chile Thumbprint Cookies

Raspberry Chile Thumbprint Cookies

By SFFMI AdminIn Recipes, What's SeasonalTags butter, honey, raspberry jam0

Guest writer: Mary Eloisa,LPCC, NC from Eating With Reverence A four-course Spring/Summer meal from the Santa Fe Farmers’ Market. Course...

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