Guest writer: Mary Eloisa,LPCC, NC from Eating With Reverence So much of the corn and corn products that we eat...
Archive for tag: garlic
Pinto Beans & Summer Squash with Fried Green Tomatoes
In early August Chef David Sundberg from Blue Corn Cafe taught us how to make a delicious dish using ingredients...
Glorious Green Beans
Guest writer: Mary Eloisa,LPCC, NC from Eating With Reverence I was amazed to see the many beautiful varieties of green...
Getting Down to Business with Boxcar Farm
Taos News recently did a piece about Santa Fe Farmers’ Market vendor Boxcar Farm. Here is an excerpt, but you...
Fresh Pea Relish
Chef Hillary Ginepra from the Santa Fe Culinary Academy led this week’s Market Fresh Cooking at the Tuesday Market. She whipped...
Roasted Spring Vegetables with Arugula Pesto
Guest writer: Mary Eloisa,LPCC, NC from Eating With Reverence A four-course Spring/Summer meal from the Santa Fe Farmers’ Market. Course...
David and Goliath of Garlic
UPDATE 6/19/16: The US Dept of Commerce has recognized their standing as garlic producers, with therefore the right to request...