Donate Now!
Santa Fe Farmers' Market Institute Santa Fe Farmers' Market Institute Santa Fe Farmers' Market Institute Santa Fe Farmers' Market Institute
Donate Monthly!
  • About
    • About The Institute
    • Our Team
    • Board Members
    • 2021 All Star Farmers
      • History of the Farmer All-Stars
    • FAQ
    • Financials
    • History
    • The Building
    • News
    • Press
  • Programs
    • For Vendors
    • Microloans
    • Market Tours
    • Training
    • Branding & Marketing
    • Double Up Food Bucks (DUFB)
    • DUFB – Español
    • Young Farmers Tool Library
    • Fresh Rx
    • Market Fresh Cooking
    • Local Food For Local Kids
    • CSA Resources Page
    • Other Services
    • Podcasts
    • Previous Programs
  • Get Involved
    • Donate
    • Corporate & Event Sponsors
    • Volunteer
      • Volunteer Inquiry
      • Volunteer Spotlight
    • Gift Certificates
    • Job Opening
    • Calendar
  • Santa Fe Farmers’ Market
    • Santa Fe Farmers’ Market
    • The Importance of the Market
    • What’s in Season?
  • Rent Pavilion
    • Pavilion Rental Inquiry
    • Pavilion Rates & Terms
  • Contact us
    • Contact us
    • Sign up for Our Email List!

Archive for tag: garlic

02.08201708/02/2017
Shelly Beans and Summer Vegetables Stewed in their Own Juices

Shelly Beans and Summer Vegetables Stewed in their Own Juices

By SFFMI AdminIn RecipesTags basil, bell pepper, garlic, green beans, onions, parmesan, potatoes, sage, shelling beans, summer squash, thyme, tomatoes, wax beans1

Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Some of my favorite Deborah Madison recipes are...

Read More
26.06201706/26/2017
Penne With Tomatoes, Basil, and Garlic

Penne With Tomatoes, Basil, and Garlic

By SFFMI AdminIn RecipesTags basil, garlic, tomatoes0

Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Who doesn’t love getting hold of some of...

Read More
21.06201706/21/2017
Leek and Spring Onion Gratin

Leek and Spring Onion Gratin

By SFFMI AdminIn RecipesTags butter, cheese, garlic, leeks, scallions, spring onions, thyme2

Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) There are lots of beautiful spring onions at...

Read More
13.06201706/13/2017
Simple Mediterranean Salad

Simple Mediterranean Salad

By SFFMI AdminIn RecipesTags cucumbers, feta, garlic, parsley, salad, scallions, tomatoes, vinegar2

Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) As summer comes on, tomatoes are appearing at...

Read More
07.06201706/04/2018
Sautéed Carrots with Carrot Top Pesto

Sautéed Carrots with Carrot Top Pesto

By SFFMI AdminIn RecipesTags basil, carrots, garlic, Market Fresh Cooking, pecans0

This recipe comes from our amazing Americorps Intern, Mary Ann Maestas, as part of our Market Fresh Cooking program at...

Read More
05.06201706/05/2017
Garlic Soup

Garlic Soup

By SFFMI AdminIn RecipesTags chicken stock, garlic, herbs0

Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I am delighted that Stan Crawford of El...

Read More
09.05201706/13/2017
Greek Shredded Romaine Salad & Moussaka

Greek Shredded Romaine Salad & Moussaka

By SFFMI AdminIn May, RecipesTags basil, beef, comfort food, dill, eggplant, eggs, garlic, lamb, Lettuce, potatoes, salad, tomatoes, vinegar1

Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) During a recent visit to Houston, my hometown,...

Read More
13.02201702/13/2017
Roasted Carrots with Arugula Pesto

Roasted Carrots with Arugula Pesto

By SFFMI AdminIn RecipesTags arugula, carrots, garlic, walnuts0

Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I enjoy roasted carrots with basil pesto, but...

Read More
09.02201702/13/2017
Mushrooms as the Main Event

Mushrooms as the Main Event

By SFFMI AdminIn RecipesTags eggs, garlic, mushrooms, parsley, shallot0

Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Most of the time, I eat mushrooms as...

Read More
28.10201610/31/2016
Fall is officially here!

Fall is officially here!

By SFFMI AdminIn RecipesTags apples, carrots, chile, garlic, Halloween, squash0

Fall is officially here! With the arrival of fall come colors reflected in the changing landscape and foodscape. Winter squash,...

Read More
  • 1
  • …
  • 5
  • 6
  • 7
  • 8

Subscribe to our newsletter

The Market and Institute would like to thank Gabriella Marks, Daniel Quat and other guest photographers for their support on this website.
All contents copyright © Santa Fe Farmers' Market and contributing photographers.
site.build: firecode.core