Market Fresh Cooking: Roasted Root Vegetables Serves 4 Ingredients: 4 carrots 4 medium potatoes 2 medium onions 1/2 tsp...
Archive for tag: garlic
Oyster Mushroom Étouffée
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) So many beautiful oyster mushrooms at the Market! ...
Savory Roasted Squash
Market Fresh Cooking: Savory Roasted Squash Serves 6 Ingredients: 1 butternut squash, cut into 3/4-inch pieces (about 4 cups) 4-8...
Crispy Smashed Root Vegetables
This recipe is from Chris Lanier at Modern Farmer. “I don’t peel turnips, beets, and carrots before cooking them,” says...
Green Chile Stew
Guest post: Cheryl A. from the Facebook Group “New Mexico Recipes” Green Chile Stew Ingredients 1 lb Pork, cubed or...
Beans & Greens
Market Fresh Cooking: Beans & Greens Ingredients 1 cup diced onion (2 small) 6 cloves garlic, thinly sliced 1 pound...
Long-Cooked Vegetables
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) To cook vegetables for a short time or...
Chicken Breasts with Lemon
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I always enjoyed the recipes in Pierre Franey’s...
Two Summer Salads for Right Now
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) With so many green beans and yellow beans...
Zoodles with Cherry Tomato Pop Sauce
Market Fresh Cooking: Zoodles with Cherry Tomato Pop Sauce Ingredients 1 pound zucchini, cut into ribbons with vegetable peeler,...