By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) The latest issue of Edible Santa Fe is called “Groundswell”...
Archive for tag: garlic
Seared Sugar Snap Peas w/ Green Garlic Aioli
farm This recipe was shared by Heather at The Cowgirl Gourmet in Santa Fe, which is an adjusted version...
Farmers’ Market Tacos
Chef Jeffrey Smith from Cleaver & Blade came to Market to source ingredients for these tacos. He visited Romero Farms, Gonzalez...
Stir Fry Bok Choy
Stir Fry Bok Choy serves 4 Ingredients: 1 Tbsp. Oil (we like to use garlic oil from DVG LLC) 2...
Crushed & Fried Potatoes
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I love potatoes probably more than just about...
Stephanie’s Cream of Mushroom Soup
This recipe is from Stephanie Dukette at Southwest Mushroom Cultivators. Cream of Mushroom Soup Ingredients: 12 cups Water 8 Garlic...
April is National Garlic Month
Garlic (Allium sativum) is a species in the onion genus. It is an herb that is grown around the world....
Beans and Garlic Toast in Broth
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Among the many beauties of the Santa Fe...
Kale Pasta Sauce
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Kale is available in the market almost year...
Rainbow-Chard Potato Frittata
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) During my Christmas visit to my family in...