By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Leeks and eggs and garlic are the main ingredients...
Archive for tag: garlic
Braised Collard Greens from Feges BBQ
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Holidays make us think of home and the food we...
Roasted Carrot Salad with Arugula & Pomegranate
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) What a wonderful surprise at this past Saturday’s market to...
Summer Squash and Green Chiles
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Summer Squash and Green Chiles Summer squash! Chiles! Onions!...
Sautéed Radishes
Sautéed Radishes Serves 4 Ingredients: 4 bunches radishes with greens attached (~2 lb) 2 1/2 tablespoons unsalted butter (or oil...
Summer Squash and Kale Sauté
Summer Squash and Kale Sauté Serves 2 Ingredients: 3 tablespoons olive oil, divided 1 pound yellow squash, diced 1/2 cup...
Cauliflower with Cassolet Beans and Capers
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) This recipe comes from the latest email message from...
Zucchini Fritters with Feta & Dill
Our Program Assistant, Bonnie, is obsessed with these fritters. Try them for yourself! Zucchini Fritters with Feta and Dill from...
Summer Minestrone Al Pesto
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) This recipe is a cornucopia of summery things I...
Pasta With Cauliflower
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Mark Bittman’s minimalist recipes have appealed to me for...