By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Who doesn’t love chicken soup or stew, especially a...
Archive for tag: garlic
Quick Lamb Ragu
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Thanks to Shepherd’s Lamb, we can enjoy excellent lamb...
Baked Spaghetti Squash
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Thanks to Scott Moore, farmer at La Otra Banda,...
Vegetarian Red Borscht
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Beets are back at the Market, mainly red ones,...
Julia Child’s Scalloped Potatoes Baked in Cream
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) One of my favorite versions of scalloped potatoes is...
Lamb Shanks with Tomatoes & Olives
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) For my most recent dinner party, I wanted...
Healthy Hearts
Heart disease is the leading cause of death in New Mexico. Diet plays a major role in heart health and...
Root Vegetable Soup
From the New York Times Here’s a simple, robust, cold-weather soup that you can make with almost any mixture of root vegetables...
Garbanzo and Carrot Salad
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Many farmers are bringing a number of varieties of...
Recipes from Madre Foods
The Market has a new vendor – Madre Foods. They provide warm broths and stocks, packed full of nutritional content and...