By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Lotus Farms recently harvested Pekin ducks and offered them...
Archive for tag: garlic
Fennel & Celery Salad w/ Lemon & Parmesan
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Much as I love lettuces, especially romaine, and enjoy...
Matt Yohalem’s Great Chicken Soup
Chef Matt Yohalem, chef/owner of Il Piatto Italian Farmhouse Kitchen, has been a leader in the farm-to-restaurant movement in Santa...
Matt Yohalem’s Pistachio Arugula Pesto
Chef Matt Yohalem, chef/owner of Il Piatto Italian Farmhouse Kitchen, has been a leader in the farm-to-restaurant movement in Santa...
Matt Yohalem’s Walnut & Apple Pesto
Chef Matt Yohalem, chef/owner of Il Piatto Italian Farmhouse Kitchen, has been a leader in the farm-to-restaurant movement in Santa...
Matt Yohalem’s Sun-dried Tomato Pesto
Chef Matt Yohalem, chef/owner of Il Piatto Italian Farmhouse Kitchen, has been a leader in the farm-to-restaurant movement in Santa...
Pasta w/ Eggplant, Pine Nuts, & Romano
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Like okra and other heat-loving food crops, eggplant production...
Diana Kennedy’s Huitlacoche para Quesadillas
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) The wonders of a great farmers’ market never cease....
Julia Child’s Ratatouille
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I discovered Julia Child through her cookbooks in the...
BBQ Marinade from Sage Coyote
Grab all your goodies at the Market to make this marinade from Gayle and Conlan at Sage Coyote. It is...