By Farmers’ Market Institute, lover of food and all things local When asked what her favorite pie is, the Office...
Archive for tag: flour
Pecan Pie
By Farmers’ Market Institute, lover of food and all things local You may prefer pecan pie with chocolate, or maybe...
Country Corn Bread
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I consider myself a connoisseur of corn bread. After all, I’m...
Stephanie’s Cream of Mushroom Soup
This recipe is from Stephanie Dukette at Southwest Mushroom Cultivators. Cream of Mushroom Soup Ingredients: 12 cups Water 8 Garlic...
Eggs, Bacon, and Biscuits
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I recently rendered lard I bought from Red...