Archive for tag: eggs

12.04201704/12/2017

Deviled Eggs

By SFFMI AdminIn RecipesTags Easter, eggs0

Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) If Easter eggs are on the menu at...

06.04201704/06/2017

Easter Eggs with Natural Dye

By SFFMI AdminIn News And EventsTags beets, blackberry, colored eggs, DIY, dye, Easter, eggs, onions, project, raspberry, Spring1

Institute and Market staff gathered to dye Easter eggs with natural food dyes. There is a lot of trial and error,...

05.04201704/05/2017

Roasted Asparagus with Arugula & Eggs

By SFFMI AdminIn RecipesTags arugula, asparagus, cookbook, Deborah Madison, eggs, walnuts1

Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) This recipe celebrates four great things. One is...

21.02201702/21/2017

A Cobbler of Vegetables and Chicken or Turkey

By SFFMI AdminIn RecipesTags carrots, chicken, eggs, leeks, mushrooms, peas, rosemary0

Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I love pot pies, but I have never...

09.02201702/13/2017

Mushrooms as the Main Event

By SFFMI AdminIn RecipesTags eggs, garlic, mushrooms, parsley, shallot0

Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Most of the time, I eat mushrooms as...

03.10201610/04/2016

Greek Omelette

By CeciIn RecipesTags eggs, feta, spinach0

This recipe is from a September, 2016 Market Fresh Cooking with Mark Oppenheimer. Greek Omelette Ingredients: 6-8 ex-large/Jumbo Eggs. Separate...

29.08201608/29/2016

Beautiful Blossoms

By SFFMI AdminIn RecipesTags eggs, goat cheese, squash blossoms1

Guest writer: Mary Eloisa,LPCC, NC from Eating With Reverence This is truly my favorite time of year to go to...