The New Mexico Farmers’ Marketing Association recently shared this tasty-looking recipe. “Beets make these brownies a moist mash-up of sweet...
Archive for tag: eggs
Apple Cake
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) At the Market these days are apples, apples, apples! ...
Zucchini Fritters with Feta & Dill
Our Program Assistant, Bonnie, is obsessed with these fritters. Try them for yourself! Zucchini Fritters with Feta and Dill from...
Evil Stepmonster Sweet Potatoes
This recipe is from Steve Wall of Buckin’ Bee Honey. Evil Stepmonster Sweet Potatoes Ingredients: 2 ¾ lb. Sweet Potatoes...
Seared Sugar Snap Peas w/ Green Garlic Aioli
farm This recipe was shared by Heather at The Cowgirl Gourmet in Santa Fe, which is an adjusted version...
Rhubarb Poundcake
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Rhubarb is becoming ever more plentiful from a...
Market Breakfast: Poached Eggs, Asparagus, and Amsterdam Seed Bread Toast
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I like to poach my eggs “free form,”...
GF Squash Cake with Jujubes and Pecans
Gluten-free Squash Cake with Jujubes and Pecans This recipe is provided by Becky Thorp from SunStar Herbs Wet Ingredients: 2...
Bizcochitos
Christmas isn’t the only time to enjoy bizcochitos! Natividad Manzanares, (the mother of Antonio Manzanares of Shepherd’s Lamb), shares her famous...
Rainbow-Chard Potato Frittata
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) During my Christmas visit to my family in...