By Farmers’ Market Institute, lover of food and all things local I know….Strawberry Rhubarb Pie is not in season. But...
Archive for tag: eggs
Pumpkin Pie
By Farmers’ Market Institute, lover of food and all things local I asked my colleagues at the Institute if each...
Pecan Pie
By Farmers’ Market Institute, lover of food and all things local You may prefer pecan pie with chocolate, or maybe...
Marian Burros’s Plum Torte
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Prune plums glow blue-purple and never fail to catch...
Blue Corn Piñon Pancakes
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Sculptor and certified permaculture gardener Roxanne Swentzell’s cookbook,...
Baked Eggs with Mushroom and Spinach
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Comfort food never gets old, and this dish is...
Country Corn Bread
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I consider myself a connoisseur of corn bread. After all, I’m...
Potato Latkes
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Long, long before I heard of latkes – since...
Recipes from Madre Foods
The Market has a new vendor – Madre Foods. They provide warm broths and stocks, packed full of nutritional content and...
Leeks Vinaigrette w/ Chopped Egg
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Leeks and eggs and garlic are the main ingredients...