By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I recently bought a pound of chicken livers from...
Archive for tag: cilantro
Summer Posole from Deborah Madison
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) My stepson is visiting me in a few days,...
Garbanzo and Carrot Salad
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Many farmers are bringing a number of varieties of...
BLT Taco
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) “The problem with a BLT, my friend Neil opined,...
Mizuna & Mushroom Salad
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) During a recent visit to Chicago to see my...
Jicama Salad
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Fresh jicama (and I mean fresh from the ground)...
Summer Squash and Green Chiles
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Summer Squash and Green Chiles Summer squash! Chiles! Onions!...
Garbanzo, Tomato, and Feta Salad
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Garbanzo, Tomato, and Feta Salad The abundance and varieties...
Farmers’ Market Tacos
Chef Jeffrey Smith from Cleaver & Blade came to Market to source ingredients for these tacos. He visited Romero Farms, Gonzalez...
Texas-Style Oven Brisket & Coleslaw
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) For a Memorial Day family gathering this past...
- 1
- 2