By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I recently bought a pound of chicken livers from...
Archive for tag: chile
Roasted Oyster Mushrooms with Corn Raita
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) One of the Houston restaurants I most miss since...
Sweet Corn & Black Bean Soup with Red Chile Cream
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I recently spent a night at La Posada, a...
Jicama Salad
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Fresh jicama (and I mean fresh from the ground)...
Winter Squash and Wild Mushroom Curry
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Winter squash are plentiful at the Market these...
New Mexican Chile Rellenos
Matt Romero‘s Chille Rellenos Click here to see Matt creating this recipe on the Food Network! Ingredients: 4-6 large roasted...
Frijoles y Quelites en Chile Guajillo con Queso Fresco
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I love Rick Bayless and his ways of...
Fall is officially here!
Fall is officially here! With the arrival of fall come colors reflected in the changing landscape and foodscape. Winter squash,...
Grilled Okra with Red Chile and Lime
This quick okra recipe is perfect for late summer! Not a fan of okra’s slimy texture? Because the okra in...