Market Fresh Cooking: Roasted Root Vegetables Serves 4 Ingredients: 4 carrots 4 medium potatoes 2 medium onions 1/2 tsp...
Archive for tag: carrots
Crispy Smashed Root Vegetables
This recipe is from Chris Lanier at Modern Farmer. “I don’t peel turnips, beets, and carrots before cooking them,” says...
Steph Gaudreau’s Beet, Carrot, and Apple Salad
Steph Gaudreau’s Beet, Carrot, and Apple Salad Recipe via Steph Gaudreau, Health From the Inside Out (Stupid Easy Paleo)...
Fresh Beet Salad
Market Fresh Cooking: Fresh Beet Salad Salad: 1 pound beets, peeled and grated 1/2 pound carrots, peeled and grated...
Sautéed Carrots with Carrot Top Pesto
This recipe comes from our amazing Americorps Intern, Mary Ann Maestas, as part of our Market Fresh Cooking program at...
A Cobbler of Vegetables and Chicken or Turkey
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I love pot pies, but I have never...
Roasted Carrots with Arugula Pesto
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I enjoy roasted carrots with basil pesto, but...
Fall is officially here!
Fall is officially here! With the arrival of fall come colors reflected in the changing landscape and foodscape. Winter squash,...
Fresh Veggie Subji
Fresh Veggie Subji from Chef Prakash at Annapurna Ingredients: 4 cups fresh veggies (zucchini, squash, carrots, green beans, fava beans, and...
Tantalising Tomatoes
Guest writer: Amber Gonzales, UNM nutrition major The time for tomatoes has come! These juicy jewels make a great addition to almost...