Chef Matt Yohalem, chef/owner of Il Piatto Italian Farmhouse Kitchen, has been a leader in the farm-to-restaurant movement in Santa...
Archive for tag: carrots
South Indian Mixed-Vegetable Curry
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) With a great variety of vegetables in the Market...
Vegetarian Red Borscht
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Beets are back at the Market, mainly red ones,...
Root Vegetable Soup
From the New York Times Here’s a simple, robust, cold-weather soup that you can make with almost any mixture of root vegetables...
Garbanzo and Carrot Salad
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Many farmers are bringing a number of varieties of...
Roasted Carrot Salad with Arugula & Pomegranate
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) What a wonderful surprise at this past Saturday’s market to...
Honey Roasted Carrots w/ Lavender and Thyme
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) A few years ago, in appreciation of my...
Texas-Style Oven Brisket & Coleslaw
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) For a Memorial Day family gathering this past...
Raw Kale Salad with Miso/Lemon Dressing
This recipe is from Jim Benson at Malandro Farm. Raw Kale Salad with Miso/Lemon Dressing Ingredients: 1 bunch kale (approx...
Stephanie’s Cream of Mushroom Soup
This recipe is from Stephanie Dukette at Southwest Mushroom Cultivators. Cream of Mushroom Soup Ingredients: 12 cups Water 8 Garlic...