By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Thanks to Scott Moore, farmer at La Otra Banda,...
Archive for tag: butter
Sweet Spiced Pecans
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I buy pecans in the season of their harvest and...
Root Vegetable Soup
From the New York Times Here’s a simple, robust, cold-weather soup that you can make with almost any mixture of root vegetables...
Linguine with Melted Onions & Cream
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Caramelized onions are the main feature of this recipe,...
Recipes from Madre Foods
The Market has a new vendor – Madre Foods. They provide warm broths and stocks, packed full of nutritional content and...
Chocolate Beet Brownies
The New Mexico Farmers’ Marketing Association recently shared this tasty-looking recipe. “Beets make these brownies a moist mash-up of sweet...
Apple Cake
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) At the Market these days are apples, apples, apples! ...
Summer Squash and Green Chiles
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Summer Squash and Green Chiles Summer squash! Chiles! Onions!...
Sautéed Radishes
Sautéed Radishes Serves 4 Ingredients: 4 bunches radishes with greens attached (~2 lb) 2 1/2 tablespoons unsalted butter (or oil...
Lamb Meatballs in Sour Cherry Sauce (Kabab Karaz)
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) More sour cherries from an increasing number of vendors...