By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Beets are back at the Market, mainly red ones,...
Archive for tag: beets
Chocolate Beet Brownies
The New Mexico Farmers’ Marketing Association recently shared this tasty-looking recipe. “Beets make these brownies a moist mash-up of sweet...
Raw Kale Salad with Miso/Lemon Dressing
This recipe is from Jim Benson at Malandro Farm. Raw Kale Salad with Miso/Lemon Dressing Ingredients: 1 bunch kale (approx...
Roasted Root Vegetables
Market Fresh Cooking: Roasted Root Vegetables Serves 4 Ingredients: 4 carrots 4 medium potatoes 2 medium onions 1/2 tsp...
Crispy Smashed Root Vegetables
This recipe is from Chris Lanier at Modern Farmer. “I don’t peel turnips, beets, and carrots before cooking them,” says...
Steph Gaudreau’s Beet, Carrot, and Apple Salad
Steph Gaudreau’s Beet, Carrot, and Apple Salad Recipe via Steph Gaudreau, Health From the Inside Out (Stupid Easy Paleo)...
Fresh Beet Salad
Market Fresh Cooking: Fresh Beet Salad Salad: 1 pound beets, peeled and grated 1/2 pound carrots, peeled and grated...
Easter Eggs with Natural Dye
Institute and Market staff gathered to dye Easter eggs with natural food dyes. There is a lot of trial and error,...
Bok Choy Wraps and Arugula & Beet Salad
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Bok Choy Wraps Romero Farms’ beautiful bok choy...
Roasted Beet Salad with Fried Goat Cheese Croutons
Guest writer: Mary Eloisa,LPCC, NC from Eating With Reverence A four-course Spring/Summer meal from the Santa Fe Farmers’ Market. Course...