By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Much as I love lettuces, especially romaine, and enjoy...
Archive for tag: basil
Matt Yohalem’s Great Chicken Soup
Chef Matt Yohalem, chef/owner of Il Piatto Italian Farmhouse Kitchen, has been a leader in the farm-to-restaurant movement in Santa...
Matt Yohalem’s Pistachio Arugula Pesto
Chef Matt Yohalem, chef/owner of Il Piatto Italian Farmhouse Kitchen, has been a leader in the farm-to-restaurant movement in Santa...
Matt Yohalem’s Walnut & Apple Pesto
Chef Matt Yohalem, chef/owner of Il Piatto Italian Farmhouse Kitchen, has been a leader in the farm-to-restaurant movement in Santa...
Matt Yohalem’s Sun-dried Tomato Pesto
Chef Matt Yohalem, chef/owner of Il Piatto Italian Farmhouse Kitchen, has been a leader in the farm-to-restaurant movement in Santa...
Tomato Salad
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) This salad of raw tomatoes with only two additional...
South Indian Mixed-Vegetable Curry
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) With a great variety of vegetables in the Market...
Pasta Salad w/ Summer Tomatoes, Basil, Olive Oil
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Tomatoes are now back in the market! Malandro Farm...
Red Beans and Rice
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I’m from Houston, and every so often, I crave...
Lamb Shanks with Tomatoes & Olives
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) For my most recent dinner party, I wanted...