Chef Matt Yohalem, chef/owner of Il Piatto Italian Farmhouse Kitchen, has been a leader in the farm-to-restaurant movement in Santa...
Archive for tag: arugula
Matt Yohalem’s Pistachio Arugula Pesto
Chef Matt Yohalem, chef/owner of Il Piatto Italian Farmhouse Kitchen, has been a leader in the farm-to-restaurant movement in Santa...
Deb Perelman’s Zucchini Carpaccio Salad
Deb Perelman’s Zucchini Carpaccio Salad Recipe via The Smitten Kitchen by Deb Perlman Ingredients: 1 1/2 lb zucchini (~3 large)...
Roasted Carrot Salad with Arugula & Pomegranate
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) What a wonderful surprise at this past Saturday’s market to...
Spring Vegetarian Pasta Salad
From Katie Workman | The Associated Press A great pasta salad is a beautiful thing. It anchors a picnic, potluck...
Farmers Market Potato Salad
Market Fresh Cooking: Farmers Market Potato Salad Ingredients 1 Red Onion (chopped) 4 lbs small/fingerling Potatoes 6 cups of Arugula, Parsley,...
Shaved Turnip Salad With Arugula & Prosciutto
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Here’s a final salad for salad month as...
Warm Potato & Watercress Salad
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) May is salad month, so here’s another salad...
Roasted Asparagus with Arugula & Eggs
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) This recipe celebrates four great things. One is...
Roasted Carrots with Arugula Pesto
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I enjoy roasted carrots with basil pesto, but...
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