Summer Squash and Kale Sauté

Summer Squash and Kale Sauté

Serves 2

Ingredients:

• 3 tablespoons olive oil, divided
  • 1 pound yellow squash, diced
  • 1/2 cup onion diced
  • 2 cloves garlic, minced
  • 3 cups kale
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

 

Preparation:

1. Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat.
2. Add squash, onion and garlic and sauté 5 to 7 minutes or until slightly tender.
3. Add kale and remaining olive oil, stirring constantly, 2 minutes more or until kale is wilted.
4. Add tomatoes, lemon juice, salt and pepper, stirring well 2 minutes more.
5. Serve immediately.
6. Recipe via ingredientsinc.net