Sauteed Asparagus with Herbs and Pecans
Serves 4
Ingredients:
- 1 bundle Asparagus, trimmed
- 1 tbsp. Lemon or Lime Juice
- 1-2 tbsp. Olive Oil
- 1/2 tsp. Garlic Powder
- 1/2 tsp. red chile powder
- 1/4 c. Unsalted Pecans, chopped and lightly toasted.
- Salt and Pepper, to taste
Preparation:
- Add oil to non-stick skillet on medium low heat
- Add asparagus, increase to medium-high heat and saute. Season with salt, pepper, garlic powder, red chile, and citrus
- Cook for 5-7 minutes, flipping spears for even cooking. Spears should stay bright green for best eating. Just at the end, toss in toasted pecans
- Serve immediately
PRO TIP: Experiment with fresh herbs and whatever nuts you have on hand! Epazote, lemon and Pinon? Red chili powder and lime?
Recipe adapted from: Tasty Kitchen