Zoodles with Cherry Tomato Pop Sauce

Market Fresh Cooking: Zoodles with Cherry Tomato Pop Sauce

 

Ingredients

• 1 pound zucchini, cut into ribbons with vegetable peeler, mandolin or spiralizer
• 1 Tbs. extra virgin olive oil
• 2 garlic cloves, minced
• Salt & pepper to taste
• ½ cup extra virgin olive oil
• 2 large garlic cloves, minced
• 3 pints cherry tomatoes
• 1tsp Kosher salt
• ½ tsp black pepper
• 1 cup fresh basil, chiffonade
• Freshly grated parmesan for serving

Method

1. Heat oil in a skillet over medium-high heat. Add olive oil, then garlic. Add zucchini, salt and pepper and toss gently for 1-3 minutes. Avoid overcooking or zucchini will get soggy.
2. Heat oil in a skillet over medium-high heat. Add garlic, tomatoes, salt and pepper. Cook and stir occasionally until tomatoes burst and release their juices, about 6-8 minutes.
3. Serve sauce over zucchini ribbons and top with fresh basil and parmesan.

 

Adapted from epicurious and Pioneer Woman