Market Fresh Cooking: Zephyr Summer Squash
Ingredients
1 – 1/2 medium zephyr summer squash
2 tsp. ghee Butter
4 basil leaves
1/4 tsp. sea salt flakes
Directions:
- Wash, dry and cut squash into 1/8 inch slices
- Use a steamer if you have one, otherwise with water in a pot and steam for about 10 minutes or until tender
- Place carefully in a bowl with ghee butter and sea salt flakes
- Gently toss with basil leaves that are washed, dried and cut thinly
- Adjust seasoning to your taste
Recipe by Susan Waters, sustainable food cook
