Market Fresh Cooking: Sesame Shishitos
Ingredients
½ pound fresh shishito peppers
2 Tbs extra virgin olive oil
¼ cup sesame seeds, toasted
2-4 Tbs. toasted sesame oil
Method:
- Heat oil in a skillet over medium-high heat. Add olive oil, then shishito peppers.
- Sauté until peppers start to blister.
- Transfer peppers to a heat-proof bowl (stainless), toss with toasted sesame oil, then toasted sesame seeds.
Option:
Skewer shishitos and cook on a grill until they start to blister.
Recipe by Laura McCann, MS, RD, LD
