Savory Roasted Squash

Savory Roasted Squash

 

Market Fresh Cooking: Savory Roasted Squash

Serves 6

Ingredients:

  • 1 butternut squash, cut into 3/4-inch pieces (about 4 cups)
  • 4-8 garlic cloves
  • 2 medium onions, cut into 1/2-inch pieces
  • 3/4 tsp dried sage
  • 1/2 tsp salt
  • 3 tbls oil
  • 1/4 cup grated Parmesan cheese

Preparation:

  1. Preheat oven to 350
  2. Toss squash, whole garlic cloves, onion, sage, salt, and oil together in a large mixing bowl
  3. Arrange in a single layer on a baking sheet with a lip around the edge
  4. Bake fo4 15-20 minutes. Stir and return to oven.
  5. Bake for 15-20 minutes, or until squash is soft and can be pierced easily with a fork.
  6. Toss with Parmesan cheese and serve

 

Recipe via Greater Pittsburgh Community Food Bank

Thank you to Ideas for Cooking and Nutrition through NMSU/Santa Fe County Extension Office!