Sauteed Peas with Lemon and Mint

 

Market Fresh Cooking: Sauteed Peas with Lemon and Mint                                                                                    

 

Ingredients

• 2 lbs sugar snap or snow peas
• Olive oil
• Salt
• 1-2 lemons
• 1 bunch mint (chopped)

Method

1. Wash peas and remove ends
2. Heat olive oil in a skillet and add peas in a single layer. Sprinkle with salt.
3. Sautee peas until soft and just starting to brown.
4. Add a squeeze of lemon to the pan.
5. Remove peas from heat and toss with chopped mint.
6. Enjoy!

 

 

Recipe courtesy of La Familia & Cooking with Kids